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Ingredients
- Pine nuts
- Asparagus
- Lemon Zest
- Olive Oil
- Salt
- Pepper
Preparation
Step 1
Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.
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