Corn Chowder

By PamBarnett

Ingredients

• 1/2 c Diced bacon
• 4 Medium Potatoes, chopped
• 1/2 Medium onion, chopped
• 2 c Chicken broth
• 2 cans Corn, one creamed one regular
• 1 tsp Salt
• Pepper to taste
• 2 c Milk , scalded (heat in Micro-wave oven for at least 1 minute)

Preparation

Step 1

Saute' Bacon in 2 qt pot until browned and crisp; add chopped potatoes and onions. Add broth, corn and seasonings; cover and simmer till potatoes are tender about 20 min. Stir in warm milk and eat.