Berry Bliss Cake

By pamdabear3383

Ingredients

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 3/4 cup cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 2 cups mixed raspberries and sliced strawberries
• 1/4 cup blackberries
• 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
• 1/4 cup orange juice

Preparation

Step 1

1. BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

2. CUT cake into 3 layers.

3. BRUSH cake layers with juice; stack on plate.

4. FILL each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours. Use a serrated knife to cut the chilled dessert into slices just before serving.