Lemon Cookies

By pamdabear3383

Ingredients

• 1 box Betty Crocker® SuperMoist® lemon cake mix
• 1/2 cup vegetable oil
• 2 eggs
• 1 container Betty Crocker® Whipped or Rich & Creamy lemon frosting

Preparation

Step 1

1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter and egg on medium speed about 2 minutes or until blended.

2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.

3. Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet; cool completely. Frost with frosting. Store covered.
*
Rolled Cookies: Divide dough into 4 equal parts; roll each part 1/8 inch thick on lightly floured surface with cloth-covered rolling pin. Cut into desired shapes. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown around edges.

Nutrition Information:
1 Cookie: Calories 100 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 1.5g); Cholesterol 10mg; Sodium 70mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 14g); Protein 0g