Blueberry Pancakes with Apricot Syrup

By pattie_d

Ingredients

• For Apricot Syrup:
• 1 pint fresh (or frozen)blueberries
• 1/2 cup rolled oats
• 1 egg
• 1/2 cup unbleached flour
• 1 tablespoon baking powder
• 1-1/4 cup soy milk
• 5 fresh apricots, pitted
• 1/2 cup organic sugar
• 1/2 cup spring water
• pinch of cardamom
• For Blueberry Syrup:
• 2 cups fresh (or frozen) blueberries
• 1/2 cup organic sugar
• 1/4 cup spring water
• pinch of cinnamon

Preparation

Step 1

Pancakes:Add all ingredients into blender. Blend on high, using tamper as need. Serve or place in freezer.

Apricot & Blueberry Syrups :
Add all ingredients into blender. Blend on high, using tamper as need. Serve or place in freezer.