Stuffed Cabbage Rolls

By bsterna

Ingredients

• 1 head cabbage
• 1 c rice, long-cooking
• 1/2 tsp salt
• 1-1/2 to 2 lbs ground beef
• 1 med onion
• 2 eggs
• garlic salt, parsley, celery seed, pepper and oregano to taste
• 1 Tbs Worcestershire sauce
• 1 large can tomato sauce

Preparation

Step 1

Cut core from cabbage and boil in a large pot until leaves seperate; blot dry. Boil rice in 2 cups of water with salt for 2 minutes. Turn off heat and allow to cool. Preheat oven to 350. Mix beef, onion, eggs and seasonings together. Spoon into individual cabbage leaves and roll, tucking ends under. Put cabbage rolls in baking pan, cover with sauce and bake covered for 1-1/2 hours.