Zucchini and Potato Bake
By cprzybyl
Amount Per Serving
Calories: 243
Total Fat: 9.8g
Cholesterol: 0mg
Sodium: 147mg
Total Carbs: 35g
Dietary Fiber: 4.8g
Protein: 5.1g
- 6
0/5
(0 Votes)
Ingredients
- 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic, sliced 1/2 cup dry bread crumbs
Preparation
Step 1
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
You'll also love
-
Pan-Baked Lemon-Almond Tart 0/5 (0 Votes) -
Extra-Special Gourmet Creamed Corn 0/5 (0 Votes)
You'll also love
-
Quinoa with garlic, Pine Nuts and... 0/5 (0 Votes) -
Potato "Tostones" 0/5 (0 Votes)