0/5
(0 Votes)
Ingredients
- 3/4 cup butter
- 1 1/2 cups sugar
- 1 1/2 cups bananas
- 2 eggs
- 1 t vanilla
- 2 cups flour
- 1 t baking soda
- 1 t salt
- 1/2 cup buttermilk
- 3/4 cup walnuts
Preparation
Step 1
Cream butter and sugar, blend in bananas, eggs & vanilla. Add flour, soda and salt while adding buttermilk. Add nuts then pour into greased 9"x5"x3" pan. Bake at 325 degrees for 1 1/4 hours
You'll also love
-
Venison Stew with Dried Cherries 0/5 (0 Votes) -
Wolfgang's Fresh Pasta 0/5 (0 Votes)
You'll also love
-
Hamburger Cabbage Casserole 0/5 (0 Votes) -
Strawberry Spinach Salad 0/5 (0 Votes)