Peach and Arugula Salad

By kristayoder

blue apron

Ingredients

• 6 oz fingerling potatoes
• 1 clove garlic, minced
• 1 shallot, minced
• 2 T apple cider vinegar
• 2 T olive oil
• 1 peach, sliced
• 2 T almonds
• arugula

Preparation

Step 1

-slice the potatoes into 1/4 inch discs and boil
-mix garlic, shallot, vinegar, oil
-combine all ingredients