Sweet And Sour Squid

By á-170456

Ingredients

• 2 chopped celery
• 1 cup chopped onion
• 1/4 cup olive oil
• 2 tablespoons capers drained and rinsed
• 1/4 cup tomato paste
• 1/4 cup cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper

Preparation

Step 1

Clean squid and cut body into 1-inch strips and tentacles into 1-inch pieces.

Cook celery and onion in olive oil until soft and transparent. Add squid and cover and simmer for 5 minutes. Add capers, tomato paste, vinegar, sugar and salt and pepper and stir. Cover and simmer for approximately 20 minutes until squid is tender. Stir occasionally.

Serve over a bed of steamed white rice.

This recipe yields 3 to 4 servings.