- 10 mins
- 10 mins
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Ingredients
- 1 pkg. 16 oz frozen strawberries, thawed
- 6 Tbsp lemon juice
- 1/4 c. sugar
- 2 Tbsp. sider vinegar
- 2 Tbsp. olive oil
- 1/8 tsp. poppy seeds
Preparation
Step 1
Place the strawberries in a blender; cover and process until pureed
Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large jar'cover and store in the refrigerator.
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