4.1/5
(15 Votes)
Ingredients
- 1 box Lemon Cake Mix
- 1 Egg
- 2 cups Cool Whip, thawed
- 1/2 to 1 cup powdered sugar
Preparation
Step 1
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes in hot 350 oven until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
You'll also love
-
Butternut Squash Bisque With Crab 3.7/5 (47 Votes) -
Very Berry Blackberry Dump Cake 3.9/5 (18 Votes)
You'll also love
-
Homemade Raffaello (Coconut Balls) 4/5 (20 Votes) -
Mexican Lime Maria Ice Box Cake 3.9/5 (130 Votes)