- 8
5/5
(1 Votes)
Ingredients
- 1 2-1/2 lb boneless sirloin tip or eye round roast, trimmed and tied
- 2 cloves garlic, slivered
- 2 Tbsp Dijon-style mustard
- 1 Tbsp chopped fresh thyme or 1 tsp dried thyme
- 1/2 tsp black pepper
Preparation
Step 1
Preheat oven to 325 deg. Using a small sharp knife, cut small slits in roast, spacing them evenly over surface. Insert garlic slivers into slits. Rub roast with mustard; sprinkle with thyme and pepper.
Place the meat on a roasting rack in a large roasting pan. Roast until an instant-read meat thermometer inserted into the thickest part of the meat registers 150 deg for med, about 1 hr 15 min.
Transfer meat to a carving board and let stand for 10 minutes. Remove the string; garnish with thyme sprigs. Carve into thin slices and serve.
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