Mexican Grilled Street Corn

By Brenda

I don't completely char the corn

Ingredients

• 6 ears if yellow corn husked and debearded
• 1 cup Hellman's mayo
• 1 cup if queso cotija (or grated parmesan)
• 1 T ground chile arbol (Mexican chile powder)
• 1 T sweet Thai chile sauce
• Juice of 1 lime
• pinch of salt

Preparation

Step 1

1) Combine all ingredients in a bowl
2) Place corn on a high-heat grill for approx. 8 min., rotating frequently
3) As corn begins to char, rotate and liberally brush on mayo mixture.
4) Continue rotating and basting until corn is completely charred. (I don't like it charred too much)
5) Remove from grill and serve immediately