Roasted pork loin

By franny-2

Roast pork with a rich honey-mustard herb glaze is a snap to make. Without any bones, even carving is a breeze

Ingredients

• 2 1/2 to 3 * 2 1/2 to 3 lb (1.25 to 1.5 kg) boneless, rolled pork loin roast
• 3 * 3 tbsp (45 mL) each honey-Dijon and brown sugar
• 1 * 1 tbsp (15 mL) chopped fresh rosemary
• * Salt and freshly ground black pepper

Preparation

Step 1

Preheat oven to 325F (160C). If pork is wrapped in netting, remove. Tie pork with butcher¿s string. Place on a foil-lined baking sheet. In a bowl, stir honey-Dijon with sugar and rosemary. Smear over roast. Sprinkle with salt and pepper. Roast in centre of oven until an instant-read thermometer inserted in centre of meat reaches 155F (70C), about 11/2 hours. Let stand 5 min. Slice and serve. Or cover and refrigerate overnight. Serve hot or cold on a bed of sauteed green beans.