Salmon Cakes

By classycook

Ingredients

• 2 (6 ounce) can salmon (or a mixture of canned and leftover cooked salmon filets), drained and flaked
• 1 eggs
• 1/4 cup fresh bread crumbs
• 1-2 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup parmesan cheese
• 2 tablespoons chopped fresh parsley
• Flour for coating
• 2-3 tablespoons avocado or coconut oil

Preparation

Step 1

Preheat oven to 400 degrees
Crumble salmon well then mix with remaining ingredients. Shape into patties (may refrigerate at this point). Dust lightly with flour. In a large iron skillet heat oil over medium high heat. Cook the patties on both sides 4-5 min each, place pan in oven for an additional 6-8 minutes.