Avocado Aioli

By Cubby

Ingredients

• 1 avocado, halved, seeded and peeled (save the pit!)
• 1/4 cup sour cream or plain greek yogurt
• 1 Tbl fresh lime juice
• 1 Tbl minced garlic
• 1/2 jalapeno pepper, seeded and chopped (or 1/2 tsp cayenne)
• 2 Tbl chopped cilantro
• 1 tsp sea salt and freshly ground black pepper

Preparation

Step 1

Scoop the avocado pulp into the bowl of a food processor.
Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt and pepper.
Process until smooth.
Check and adjust seasoning.
Place in a dish, add the pit (this helps prevent it from turning brown), cover and chill for an hour.