Catfish Sandwiches with Cajun Remoulade

By aaformby

Catfish Sandwiches with Cajun Remoulade are the crispy fish sandwiches slathered in a slightly spicy remoulade that your sandwich dreams are made of. Serve these catfish sandwiches with regular fries or sweet potato fries, a lightly tossed side salad, pasta salad, or even just assorted roasted or steamed vegetables. This recipe is perfect for any potluck, outdoor summer or spring party, or just a light lunch any time of the year.

Ingredients

• CATFISH:
• 1.5-pounds catfish fillets, rinsed and patted dry
• 1 (8.5-ounce) box corn muffin mix
• 2 tablespoons Cajun seasoning
• 1 egg
• 1/2 cup all-purpose flour
• canola oil, for frying
• REMOULADE:
• 1 scallion, finely chopped
• 1 1/4 cups mayonnaise
• 1 tablespoon capers, finely chopped
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon crushed garlic
• 2 1/2 teaspoons lemon juice
• SANDWICHES:
• 1 loaf store-bought garlic bread, baked per package directions
• Butter lettuce, to garnish
• sliced tomatoes, to garnish
• sliced red onions, to garnish

Preparation

Step 1

CATFISH:
Cut catfish fillets in half; set aside.

In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make an egg wash; set aside.

Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.

In a deep-fryer or large pot heat oil over medium to medium-high heat to 375°F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.

REMOULADE:
In a small bowl, stir together all ingredients. Set aside.

SANDWICHES:
Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.