Big M's Spicy Lime Grilled Prawns

By cprzybyl

Amount Per Serving
Calories: 62
Total Fat: 0.6g
Cholesterol: 85mg
Sodium: 100mg
Total Carbs: 5.1g
Dietary Fiber: 1g
Protein: 9.8g

Ingredients

• 48 large tiger prawns, peeled and deveined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece fresh ginger root, chopped 1 medium onion, coa

Preparation

Step 1

Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.