Scallops with Tangy Honey Glaze

By Tbird

Ingredients

• 2 lb. scallops
• 1/4 t salt
• 1/4 t pepper
• 2 T olive oil
• 2 T butter
• 2 T honey
• 2 T lemon juice
• 1 shallot, chopped
• 1 garlic clove, minced

Preparation

Step 1

Sprinkle scallos with salt & pepper. Brush with olive oil. Thread onto 6 skewers.

Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4-6 mins. on each side or until opaque in center.

Combine butter, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5-10 mins. Serve with scallops.