Pasta Salad with Asparagus - Cold

By gstark

Ingredients

• 8 oz box of penne
• 1 lb asparagus
• 1/4 cup parmesan cheese pieces
• 2 tbsp virgin oil
• 1 tbsp lemon juice
• 1 tsp grated lemon zest
• Kosher salt and black pepper

Preparation

Step 1

Cook pasta according to package directions and add asparagus during last 3 1/2 minutes of cooking. Drain
and rinse under cold water to cool. Put in large bowl

Add the parmesan cheese, oil, lemon juice and zest, 1/2 tsp salt, and 1/4 tsp pepper.

Toss to combine