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Ingredients
- 1 tsp cornstarch
- 1/2 cup white wine or chicken broth
- 1 package 8oz cream cheese, cubed
- 2 cans 6oz crabmeat, drained, flaked and cartilage removed
- 2 tbsp half and half cream
- 2 tbsp minced fresh parsley
- 1 tbsp worcestershire sauce
- 1 cup shredded cheddar cheese
- Seafood seasoning
- Crackers or raw vegetables
Preparation
Step 1
In a large microwave safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese.
Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened.
Stir in the crab, cream, parsley and worcesterhsire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning. Serve with crackers
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