Pineapple Fried Brown Rice

By GratefulSea

Ingredients

• 3 Tablespoons soy sauce
• 1 Tablespoon sesame oil
• 1/2 teaspoon ginger (powder)
• 1/4 teaspoon white pepper
• 2 Tablespoons olive oil
• 2 cloves garlic, minced
• 1 white onion, diced
• 2 carrots, peeled and grated
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups cooked brown rice
• 2 cups diced pineapple, canned or fresh
• 1/2 cup diced ham
• 2 green onions, sliced

Preparation

Step 1

In a small bowl, whisk together soy sauce, sesame oil, ginger, and pepper. Set aside.

Heat olive oil in a large skillet over medium-high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Serve immediately.