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GratefulSea

Pineapple Fried Brown Rice

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • 3 Tablespoons soy sauce
  • 1 Tablespoon sesame oil
  • 1/2 teaspoon ginger (powder)
  • 1/4 teaspoon white pepper
  • 2 Tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 white onion, diced
  • 2 carrots, peeled and grated
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups cooked brown rice
  • 2 cups diced pineapple, canned or fresh
  • 1/2 cup diced ham
  • 2 green onions, sliced

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from damndelicious.net

Preparation

Step 1

In a small bowl, whisk together soy sauce, sesame oil, ginger, and pepper. Set aside.

Heat olive oil in a large skillet over medium-high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Serve immediately.

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