Steamed Green Beans with Balsamic Butter

By lindybug

Ingredients

• 1 lb fresh green beans, trimmed
• 1 Tbsp butter
• 2 tsp balsamic vinegar
• 1 tsp grated lemon zest
• 1/2 tsp salt
• 1/8 tsp black pepper

Preparation

Step 1

Steam green beans until crisp tender, about 3 minutes. Transfer the beans to a medium bowl. Meanwhile, melt butter in a small saucepan over medium heat. Stir in balsamic vinegar. Add butter mixture to green beans along with lemon zest, salt and pepper. Toss to coat.