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Ingredients
- 1/4 cup honey
- 3 tbsp. red wine vinegar
- 1/4 cup soy sauce
- 1 clove minced garlic
- 2 tbsp. finely chopped fresh parsley
- 2 tsp. grated ginger root
- or
- 1 tsp. ground ginger
- 1/2 tsp. black pepper
Preparation
Step 1
Mix ingredients. Marinade chicken/beef/pork in refridgerator for at least 2 hours. Cook on grille.
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