Salmon Patties with Parsley Mayo

By pjones-2

Ingredients

• 2 5-oz. pouches skinless, boneless pink salmon.
• 1/3 cup panic bread crumbs.
• 1/4 cup green onion.
• 1 egg lightly beaten.
• 1/2 cup mayonnaise.
• 1 Tbsp. yellow mustard.
• 3 Tbsp. chopped fresh parsley.
• 1 Tbsp. lemon juice 0r white vinegar.
• 1 tsp. red pepper flakes.

Preparation

Step 1

1. In a medium bowl combine salmon, bread crumbs, free onion, egg, 2 Tbsp. of mayonnaise, and mustard. Shape into four 2 1/2 inch patties.

2. Coat a large nonstick skillet with olive oil cooking spray. Heat over medium heat. Add patties;cook 4 to 5 minutes or more until browned on both sides and cooked through. (166 F. )

3. In a small bowl stir together the remaining mayonnaise, parsley, lemon juice and red pepper flakes. Serve with patties.