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Ingredients
- 1 (9") graham cracker crust
- 8 oz. cream cheese, softened
- 15 oz. sweetened condensed milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 1 can cherry pie filling
Preparation
Step 1
Whip cream cheese til fluffy. Gradually add condensed milk; beat well. Add lemon juice & vanilla. Pour into crust. Chill 2-3 hours before garnishing with pie filling.
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