Gram Goetsch's French Onion Soup

By lorimar80

Ingredients

• 4 large Onions – sliced thin
• 2 Tbs. Butter or Margarine
• 4 Cups Brown Stock or Beef Broth
• 1 tsp. Worcestershire Sauce

Preparation

Step 1

Cook Onion in Butter until lightly browned. Add Stock and Worcestershire Sauce, cook 30 minutes and season with Salt & Pepper.