Creamy Baked Chicken Breasts

By lorimar80

Ingredients

• 4-6 Skinless/Boneless Chicken Breasts
• 1 Box Stove Top Stuffing
• 3/4 Cup Shredded Cheddar Cheese
• 1/4 Cup Butter or Margarine
• 1 Can Cream of Chicken Soup

Preparation

Step 1

Arrange Chicken in lightly greased 13X 9 baking pan. Top with Cheese. Spread undiltuted soup over top and sprinkle with stuffing mixtures. Drizzle butter and bake 350-375 degrees for 50-60 minutes. The first 30 minutes should be covered.