Zucchini Muffins

By Leann

Ingredients

• Optional:
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1/2 tsp salt
• 4 cups flour
• 1 tsp. cloves
• 3 tsps. Cinnamon
• 2 tsps. Soda
• 2 tsps. Allspice
• 2 cups puréed squash
• 1 cup nuts or raisins

Preparation

Step 1

Cream butter and sugar. Stir in eggs. Mix in squash. Add all other ingredients, mixing well. Bake 350. Batter will keep refrigerated up to 2 weeks.