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Ingredients
- Boil over low heat until thick and clear (about 10-15 minutes)
- 3/4 Cup Sugar 1 1/2 Cup Water
- 2 Tbs. Corn Starch
Preparation
Step 1
Remove from heat and add 1 small package of Strawberry Jello.
Quarter your strawberries and place in pie shell. Add cooled mixture.
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