PORK - Chinese BBQ Pork

By Aemelia

Ingredients

• Marinate:
• 2 pound pork belly
• 4 tbsp hoisin sauce
• 2 tbsp oyster sauce
• 2 tbsp of kicap manis/sweet soy sauce
• 2 tbsp soy sauce
• 2 tbsp plum sauce
• 4 tbsp honey
• 2 tbsp Chinese cooking wine
• 1 tsp pepper

Preparation

Step 1

1. Clean the pork belly, remove the skin and cut into 3 strips. Pan it dry with paper towel.
2. Mix all the ingredients for the marinate, marinate the pork for at least 4 hours or overnight.
3. Pre-heat the oven to 375 degree F. Line a deep baking dish with aluminum foil (for easy cleaning later) and put in the marinated pork with the rest of the marinate.
4. Bake it in the oven for an hour, turn it around between baking. Once the meat is cook and sauce thickens, switch the oven to grill/broil mode.
5. Broil the meat on both sides until nicely charred. It will take about 5-6 minutes.
6. Let the meat rest for 10 minutes before slicing into it. Serve with the thicken sauce (remove excess oil)