Tomato Onion Pork Chops

By stretchina

Ingredients

• 1 tblsp. Mazola oil
• 4 center-cut pork chops (about 1/2 inch thick) or boneless, skinless chicken breast halves
• 1 medium onion, chopped
• 1 cup water
• 1 pkge. KNORR Tomato with Basil Soup, Dip & Recipe Mix
• 1/4 cup brown sugar
• 1 tblsp. Worcestershire sauce
• Hot cooked noodles or rice

Preparation

Step 1

1. Heat oil in large skillet over medium-high heat; add chops and onion and brown, turning occasionally, about 5 minutes. Remove chops.

2. Add water, soup mix, brown sugar and Worcestershire sauce; stirring constantly, bring to a boil. Return chops to skillet. Reduce heat, cover and simmer 20 minutes or until tender.

3. Spoon sauce over pork chops and noodles or rice.