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Ingredients
- 1 Lime
- 8 flour tortillas
- 1/4 tsp coarse salt
Preparation
Step 1
Preheat oven to 400
Juice lime and measure 2 T juice.
Lightly brush one side of each tortilla with juice.
Sprinkle lightly with salt
Cut each tortilla into 8 wedges and arrange into a single layer on pan
Bake 10-14 mines or until edges are lightly browned and crisp.
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