Creamy Shrimp Salad

By gstark

Ingredients

• 1/4 cup buttermilk
• 1/4 cup sour cream
• 1/2 cup cornichons, sliced plus 3 tbsp of the brine kosher salt and black pepper
• 1 lb cooked shrimp
• 1 head Boston lettuce
• 2 heads endive
• 1 small english cucumber, cut into thin half-moons
• 6 small radishes, thinly sliced
• 2 tbsp chopped fresh tarragon

Preparation

Step 1

In a large bowl, whisk buttermilk, sour cream, cornichons brine, and 1/4 tsp salt and pepper.

Add shrimp, lettuce, cucumber, radishes, tarragon, and cornichons and toss.