Artichoke Dip

By tlhoover

Ingredients

• 1 Can of Artichoke Hearts drained and chopped up
• 3/4 cup of real mayo
• 3/4 cup of Romano cheese (can also use a full pack of “pizza” cheese)

Preparation

Step 1

• Mix all ingredients and back in a shallow glass pyrex container at 350 degrees for 30 min or until light brown on top