Artichoke Dip
By tlhoover
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Ingredients
- 1 Can of Artichoke Hearts drained and chopped up
- 3/4 cup of real mayo
- 3/4 cup of Romano cheese (can also use a full pack of “pizza” cheese)
Details
Preparation
Step 1
• Mix all ingredients and back in a shallow glass pyrex container at 350 degrees for 30 min or until light brown on top
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