5/5
(1 Votes)
Ingredients
- 1 cup flour
- 1 cup pecans, chopped
- 1 stick butter, room temperature
- 8 ounces cream cheese
- 2 large tubs cool whip
- 2 small packages instant lemon pudding
- 3 tablespoons lemon juice
- 3 cups milk
Preparation
Step 1
Mix and press first 3 ingredients into 9x13 baking dish.
Bake 20-30 mins. at 350 cool
Soften cream cheese & mix w/1tub cool whip, spread over baked crust. Mix pudding lemon juice & milk, fold in the 2nd tub of cool whip. Pour over & make 3rd layer. Sprinkle a few finely chopped nuts on top
Refrigerate
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