Strawberry Poke Cake

By jamieyoung1980

An excellent summer time cake.

Ingredients

• 1 white cake mix
• water, veg oil and egg whites as called for on cake mix package directions.
• 1 box, 4 serving size strawberry jello mix
• 1 cup boiling water
• 1/2 cup cold water
• 1 8oz container cool whip
• Sliced fresh strawberries

Preparation

Step 1

Heat oven to 350. Make and bake cake as directed on package for 13x9 inch pan. Cool about 1 hour.

Poke cake all over with fork. Stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with cool whip and top with strawberries.