Roasted Broccoli with Garlic

By stretchina

Ingredients

• 1 bunch Broccoli, about 1 1/2 lbs, cut into bite size flowerets
• 3 tblsps. extra virgin olive oil
• 6-8 cloves fresh garlic
• salt and fresh ground black pepper to taste

Preparation

Step 1

Preheat oven to 450 degrees. Cut broccoli into bite sized pieces and peel and slice stems if large. Slice garlic cloves, and cut slices in half.
Toss broccoli with olive oil, garlic, salt and pepper, then spread on baking sheet. Roast until broccoli is bright green and edges are starting to brown slightly, 20 - 30 minutes. Serve hot.