- 4
0/5
(0 Votes)
Ingredients
- FOR DRESSING:
- 1 1/2 tablespoons fresh lime juice
- 1/2 teaspoon smoked paprika (sweet or hot)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 5 tablespoons mild extra-virgin olive oil
- FOR SALAD:
- 2 cups cantaloupe flesh in 1" pieces
- 2 cups honeydew flesh in 1" pieces
- 2 large bunche arugula - (3/4 lb) coarse stems
- discarded
- 4 ounces thinly-sliced serrano ham cut crosswise
- into 3/4"-wide strips
Preparation
Step 1
To make dressing: Whisk together lime juice, paprika, salt, and pepper in a small bowl and add oil in a slow stream, whisking until well blended.
To make salad: Toss cantaloupe and honeydew with half of dressing in a bowl. Decoratively arrange the arugula on a platter and then add the melon. Season with salt and pepper, to taste an drizzle with remaining dressing. Serve immediately.
This recipe yields 4 appetizer servings.
You'll also love
-
Grilled Calamari & Arugula Salad 5/5 (3 Votes) -
Roasted Carrot Salad with Arugula,... 5/5 (3 Votes)
You'll also love
-
Steamed Halibut Fillets, Chinese... 0/5 (0 Votes) -
Crisp Duck Breast With Pink... 0/5 (0 Votes)