Pumpkin Crunch Cake

By rainmaker

Ingredients

• 1 box yellow cake mix
• 1 - 15 oz. can pumpkin
• 1 - 12 oz. can evaporated milk
• 3 eggs
• 1-1/2 cup sugar
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 cup chopped pecans
• 1 cup melted butter

Preparation

Step 1

Preheat oven to 350 degrees. Grease 13 x 9 dish.

Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Mix well and pour into prepared dish. Sprinkle yellow cake mix evenly over pumpkin mixture. Top with chopped pecans. Drizzle butter over pecans. Bake 50 to 55 minutes.