Potato Soup with Dumplings

By á-23953

Ingredients

• 3 large potatoes
• 1 tsp. sugar
• 1 medium onion
• 1 tbsp. butter
• 1 can evaporated milk
• 1 tsp. parsley
• 1 tsp. salt
• dash pepper
• Your favorite dumpling recipe or can of biscuits

Preparation

Step 1

Peel potatoes and dice onion. Place in large saucepan and add the sugar, salt and pepper. Cover with just enough water to cove the top of the potatoes and boil until potatoes are cooked. When cooked, do not drain, add evaporated milk, butter and parsley. Bring to a boil and quickly turn down to simmer. While soup is cooking, make dumplings and add to soup. Cook until dumplings are done.