Creamed Corn

By lindaauman

Ingredients

• 1 pint canned corn or 2 cups thawed frozen corn
• 1/2 cup butter (Use real butter if you can)
• 3/4 Tablespoon salt
• 1 teaspoon pepper
• 1 Tablespoon sugar
• 2 Tablespoons flour
• 1 cup cream

Preparation

Step 1

In a heavy saucepan or skillet over low heat, cook the corn, butter, salt, pepper and sugar for 15 minutes, stirring frequently.

In a bowl, whisk together cream and flour.

Stir the cream mixture into the corn, let simmer for about 2 minutes until desired thickness and remove from heat.

If it ends up a little too thick, you can whisk in some additional cream or milk to thin it out.

Serve Warm.