Country White Potato Bread

By Talk2usoon

Directions given for both 1 lb. and 1 & 1/2 lb. loaves (as made in a bread machine)

Ingredients

• Measurements to make a 1 1/2 pound loaf:
• 2 cups bread flour
• 1/3 cup potato flour (potato starch) or 1/3 cup of bread flour
• 1/3 cup mashed potatoes, room temperature
• 7/8 cup (1 cup minus 2 Tbsp. water)
• 1 1/2 Tbsp. honey
• 1 teas. salt
• 2 Tbsp. unsalted butter, room temperature and cut into bits
• 1/3 cup instant nonfat dry milk solids
• 3/4 - 1 teas. active dry yeast
• 1 . Procss the ingredients according to the manufacturer's instructions for a basic bread setting.
• 2 . Remove the bread from the bread pan to a rack to cool.
• Wrap in aluminum foil to store.
• 3 cups bread flour
• 1/2 cup potato flour
• 3/4 cup mashed potatoes
• 1 cup water
• 1 1/2 Tbsp. honey
• 1 1/2 teas. salt
• 3 Tbsp. unsalted butter
• 1/3 cup instant nonfat dry milk solids
• 1 1/2 teas. active dry yeast

Preparation

Step 1

Here's one that I make from the book "Bread in Half the Time" (using a bread machine).
Country White Potato Bread
"High rising with a crisp crust, this loaf gets its wonderful flavor from mashed potatoes and potato starch."

Makes 1 pound loaf, basic bread setting

2 cups bread flour
1/3 cup potato flour (potato starch) or 1/3 cup of bread flour
1/3 cup mashed potatoes, room temperature
7/8 cup (1 cup minus 2 Tbsp. water)
1 1/2 Tbsp. honey
1 teas. salt
2 Tbsp. unsalted butter, room temperature and cut into bits
1/3 cup instant nonfat dry milk solids
3/4 - 1 teas. active dry yeast

1. Procss the ingredients according to the manufacturer's instructions for a basic bread setting.
2. Remove the bread from the bread pan to a rack to cool.
Wrap in aluminum foil to store.

Measurements to make a 1 1/2 pound loaf:

3 cups bread flour
1/2 cup potato flour
3/4 cup mashed potatoes
1 cup water
1 1/2 Tbsp. honey
1 1/2 teas. salt
3 Tbsp. unsalted butter
1/3 cup instant nonfat dry milk solids
1 1/2 teas. active dry yeast