- 4
0/5
(0 Votes)
Ingredients
- 1 lb frozen cheese tortellini
- 1 cup frozen peas, thawed
- 2 tbsp butter
- 5 scallions, white & green parts sliced separately
- 2 tbsp flour
- 1 2/3 cups milk
- 1/3 + cup grated parmesan
- salt & pepper
Preparation
Step 1
Cook tortellini & drain.
Meanwhile, add peas, butter & scallion whites to another large saucepan & cook on medium for 2 minutes; whisk in flour & cook, stirring for 1 minute; whisk in milk & bring to boil, stirring constantly; stir in scallion greens & season w/salt & pepper.
Stir tortellini & 1/3 cup cheese into sauce; serve & sprinkle w/parmesan cheese.
You'll also love
-
Braised Short Ribs with Egg Noodles 0/5 (0 Votes) -
Scalloped Tomatoes 0/5 (0 Votes)
You'll also love
-
Sardianian Sausage Tomato Sauce &... 0/5 (0 Votes) -
Heart Attack Macaroni & Cheese 3.7/5 (3 Votes)