0/5
(0 Votes)
Ingredients
- 1 cup cold cooked brown rice
- 1/2 cup cooked corn kernels (or grilled)
- 1/2 green Bell pepper chopped
- 1 celery stock, chopped
- 1/3 cup canned black beans, rinsed and drained
- 1/2 cup red onion, minced
- 2 TBSP minced cilantro
- 1/2 Jalapeño pepper, seeded, deveined and minced
- 2 TBSP Red wine vinegar
- 1 1/2 TBSP fresh lime juice
- 1 TBSP extra virgin olive oil
- Salt to taste
Preparation
Step 1
In a large bowl combine the cooked rice, corn, bell pepper, celery, beans, onion, cilantro and jalapeño.
In a small bowl whisk the vinegar, lime juice, oil and salt. Pour over the rice mixture to coast. Refrigerate covered until the flavours are blended, at least one hour.
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