- 14
- 20 mins
5/5
(2 Votes)
Ingredients
- 1 pkg (9 oz) white or yellow cake mix
- 1 pkg (8 oz) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 1/2 cups heavy whipping cream, whipped
- 4 cups fresh raspberries (or blueberries)
- 2 oz semisweet chocolate, coarsely grated or shaved
- Chocolate curls, optional
Preparation
Step 1
1) Prepare and bake cake according to package directions. Cool and cut into 3/4 inch cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.
2) In a trifle bowl layer half of cake cubes, 1 1/2 cups berries, half of cream cheese mixture and half of grated chocolate. Repeat layers.
3) Top with the remaining berries. Refrigerate for 4 hrs or overnight. Garnish with chocolate curls.
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