Raspberry Cheesecake Trifle

Can be made with blueberries
Photo by Maria I.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1

    pkg (9 oz) white or yellow cake mix

  • 1

    pkg (8 oz) cream cheese, softened

  • 1/4

    cup confectioners' sugar

  • 1 1/2

    cups heavy whipping cream, whipped

  • 4

    cups fresh raspberries (or blueberries)

  • 2

    oz semisweet chocolate, coarsely grated or shaved

  • Chocolate curls, optional

Directions

1) Prepare and bake cake according to package directions. Cool and cut into 3/4 inch cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. 2) In a trifle bowl layer half of cake cubes, 1 1/2 cups berries, half of cream cheese mixture and half of grated chocolate. Repeat layers. 3) Top with the remaining berries. Refrigerate for 4 hrs or overnight. Garnish with chocolate curls.

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